History of suji ka halwa:

Suji ka Halwa is a frying suji cate form of key which is also called with names of (suji, sooji, or rawa). It’s fried in desi ghee or oil painting, adding sugar saccharinity. Therefore we can make simple manual suji ka halwa fluently. Then are some other names of this form according to belonging areas similar as:

Other names:

• Rawa sheera
• sooji halwa
• Mohanbhog 
• Parsad 

The main origins of this form are.

• India
• Pakistan
• Bangladesh
• Middle East

 Then’s an analogous dish of suji ka halwa known as

• Sanwin makin 

Other backend

In Medieval Arabic cookery

In the history of Medieval Arabic cookery, suji halwa was made by frying the wheat or suji in adulation or desi ghee and adding sugar saccharinity to moisten the suji halwa form. 

hulwaa’jamiyya 

The hulwaa’jamiyya form is made by melting honey to produce the saccharinity and garnished with pistachio adding milk and nuts like almonds, pistachios for beating.

Ibn Sayyar al- Warraq’s

According to Ibn Sayyar al- Warraq’s suji halwa was added in cookbook after introducing to India by the Mughals.

  In Spain

 In Spain, suji was made with almond, milk, oil painting by adding saffron for coloring this form. 

In India, suji halwa is made from suji, ghee, sugar, cardamom and milk, almonds and other nuts for garnishing. It’s served substantially as parsad. 

Pakistan suji halwa

 In the country of Pakistan, the most popular and extensively liked halwa is the sohan halwa from Multan.

 Types of suji ka halwa:

 The types of suji halwa depend on its constituents along with suji similar as

• Suji halwa with besan (khrmendi halwa)
• Suji halwa with milk
• Suji halwa with water
• Suji halwa with nuts ( sohan halwa

Serve to person numbers: 4 persons

Timing for making: 30 minutes

Ingredients:

Cooking method:

• To make suji halwa, take a visage, toast the oil painting, add suji mug, and let to fry until it is ambrosial.
• Now on the other hand take the kettle and add 3 mugs of water, cardamoms and add 1 mug of sugar and let it melt only.
• After this, add boiled water to the fried suji, mix them duly, and cook until water-soaked. 

• You can add egg in it and mix it properly.
• Now remove it from heat and add nuts. 
• Your simple manual suji ka halwa is ready.

 It can be served in breakfast or as a sweet item at eid, and as a parsad.

 Benefits of suji halwa:

All the benefits of suji and its halwa are too important and stupendous.

 Let’s come to know 

Health Benefits of Suji

• Energy ameliorate
• Forceful source
• maintain nervous system 
• ameliorate heart health
• Weight loss
•  stylish for lactation
•  Proper diabetic diet 
• Antioxidant factor
• It is helpful to increase the product of red blood cells in the human body
• Having folic acid stylish for gestation

For babies

  Suji special for babies you can give suji kheer to their kiddies as breakfast at the age of 5 to 9 months It’s veritably salutary for sprat’s growth and health. And it’s also easy to eat.

Nutrition data

 Suji halwa has nutritive data per 100 grams. Calories 360